Stew is life: Asturian “pote” and some other good eats

Northerners brave long, cold rainy seasons and it’s no different here on the Iberian Peninsula. The rolling hills/mountains flaunt their lush green layers in Summer thanks to all those dark, wintry days. Winter is the reason that stew exists. And stew is life. Only in Morocco will I drink boiling mint tea in the middle … More Stew is life: Asturian “pote” and some other good eats