PAELLA: hot tips + best wood-fired Paella restaurant in Benicássim (Valencia)

Let’s be clear: Stove-top paella is decent. Nothing beats wood-fired paella. Paella is easy to fuck up. Be patient, the learning curve is very steep. If it’s got chorizo in it, it’s NOT paella. A perfectly executed paella is what Spaniards may call a “manjar.” A delicatessen that will silence the entire table. It represents … More PAELLA: hot tips + best wood-fired Paella restaurant in Benicássim (Valencia)