PAELLA: hot tips + best wood-fired Paella restaurant in Benicássim (Valencia)

Let’s be clear: Stove-top paella is decent. Nothing beats wood-fired paella. Paella is easy to fuck up. Be patient, the learning curve is very steep. If it’s got chorizo in it, it’s NOT paella. A perfectly executed paella is what Spaniards may call a “manjar.” A delicatessen that will silence the entire table. It represents … More PAELLA: hot tips + best wood-fired Paella restaurant in Benicássim (Valencia)

Fuente de los Baños: Valencian gorge tucked away in the rolling hills of Alto Mijares offers kilometers of crystalline waters

September 2016 I’ve been here once. And at the time only had a crappy temporary mobile device. OK, my phone still blows, but we are going to buy a van and I swore I’d go back this summer (with a digi camera) so the pics will be improved. We happened upon this spot at the very … More Fuente de los Baños: Valencian gorge tucked away in the rolling hills of Alto Mijares offers kilometers of crystalline waters